COCKTAILS

Matt Tolley, Bar Manager at Spider Kelly's, has put together recipes for fun and imaginative cocktails. The list below represents the current creations, but there is always room for some seasonal offerings, and Matt is always happy to mix you up something traditional. All cocktails are $8.

Peach Sangria
Fresh peaches, mango vodka, riesling.

Sex on Wilson
Absolut Citron, Limoncello and Cointreau blended with sour mix,
fresh lime and cranberry juice.

Blueberry Lemonade
House made lemonade flavored with real blueberries.

Spi Tai
Fresh strawberry, Captain, St Germain.

Kelly's Mojito
The classic with mango puree and pomegranate liqueur.

Bombay Breeze
Bombay Sapphire, St Germain, cucumber, apple.

Fountain Of Youth
Stoli blue, PAMA, champagne, fresh lemon & blueberries

Dirty Golfer
Like an Arnold Palmer but better. We use homemade lemonade and Firefly sweet tea vodka.

Punch Out
Tuaca, blend of juices, ginger ale.

BEER

Spider Kelly's offers a wide variety of beers from those that quench your thirst to those that fill you up. We also keep a few selections rotating with the season. Here's what we got going now:

DRAFT

5.50/16

Miller Lite

Bud Light

Coors Light

6.50/19.50

Stella Artois

Blue Moon

Yeungling Lager

Sam Adams Seasonal

Dogfish Head 60 Minute IPA

Magic Hat 9

Bell's Two Hearted Ale

Bell's Oberon

Negro Modelo

Lagunitas IPA

New Belgium Fat Tire Amber Ale

Goose Island 312 Urban Wheat Ale

Great Lakes Eliot Ness Lager

7.25/23.00

Guinness

 

BOTTLES & CANS

5.50

Miller Lite

Bud Light

Coors Light

Budweiser

Michelob Ultra

6.50

Corona

Corona Lt

Amstel Lt

Heineken

Sam Adams Boston Lager

Brooklyn Brown Ale

Hoegaarden

Sierra Nevada Pale Ale (CAN)

Oskar Blues Mama's Little Yella Pils (CAN)

Anderson Valley Boondt Amber (CAN)

FLying Dog Underdog Lager (CAN)

Angry Orchard Cider

Port City Porter

Lagunitas Little Sumpin' Sumpin' Ale

WINE

The wine list at Spider Kelly's was designed to offer a little of everything and great value. To keep the prices down, we offer some unique varietals from new producers, and we believe that our wines pair very well with our menu.

Whites

Tiamo Pinot Grigio (Italy) 6.75/26
Sierra Cruz Sauvignon Blanc (Chile) 7.5/26
Ken Forester Chenin Blanc (S. Africa) 8/29
Tilia Chardonnay (Argentina) 7.5/26
Louisvale Chardonnay (S. Africa) 7.5/26
Kuhl Riesling (Germany) 8/29

Reds

Lees Fitch Pinot Noir (CA) 9.5/30
Gougenheim Malbec (AR) 8/29
Campos De Luz Garnacha (SP) 7.5/26
Annabella Napa Cabernet (CA) 9.5/30
Lees Fitch Napa Merlot (CA) 8.5/29