COCKTAILS

The bartenders and managers at Spider Kelly's have put together recipes for fun and imaginative cocktails. The list below represents some of their best creations, but there is always room for some seasonal offerings, and the bartenders are always happy to mix you up something traditional.

Bubble Drop - $9
Champagne, Hendrick's, Lemons

Raspberry Mojito - $10
Bacardi, Mint, Lime, Raspberry Puree

Sour Blue - $8
Stoli Blue, Triple Sec, OJ, Sour, served up

Kelly Black - $9
Maker's Mark, Ginger ale, Blackberries

Ad's Sparkling Sangria - $9
Champagne, White grape, Mint, Strawberries

BEER

Spider Kelly's offers a wide variety of beers from those that quench your thirst to those that fill you up. We have a number of microbrews available and we feature a number of large format bottles as well. We also keep a few selections rotating with the season. Some examples off of our list include:

Bell's Oberon - $5

Stone "Arrogant Bastard" Ale (22oz) - $11

Brooklyn Pennant Ale - $5

Dogfish Head 60 Minute IPA - $6

Hoegaarden White Ale - $6

WINE

The wine list at Spider Kelly's was designed to offer a little of everything and great value. To keep the prices down, we offer some unique varietals from new producers, and we believe that our wines pair very well with our menu.

Whites

Caposaldo Pinot Grigio (Veneto, Italy) - $6.25/$24

Ken Forester Chenin Blanc (Stellenbosch, S. Africa) - $6.50/$26

Brampton Sauvignon Blanc (Stellenbosch, S. Africa) - $6.50/$26

Tilia Chardonnay (Mendoza, Argentina) - $6.25/$24

Reds

Jaboulet Parallel 45 Rose (Cote Du Rhone, France) - $7/$27

Deloach Pinot Noir (Sonoma, California) - $8.50/$34

Gougenheim Malbec (Mendoza, Argentina) - $6/$23

Alamos Cabernet Sauvignon (Mendoza, Argentina) - $6.50/$26

Almira Los Dos Grenache/Syrah (Navarra, Spain) - $5.75/$22

Ferngrove Shiraz/Viognier (W. Australia) - $7.25/$29

Sparkling

Sofia Blanc de Blancs Minican (Geyserville, California) - $8.50