We serve our entire menu until last call every night that we are open.

Brunch is served on Saturday and Sunday from 11AM to 3PM.

$4 Appetizers on Mondays*. Half price burgers on Tuesdays. $0.50 Wings on Wednesdays

 

APPETIZERS

Fried Shrimp 10
Served with homemade remoulade sauce

Buffalo Chicken Wings 10
Housemade blue cheese dip and fresh celery

Pulled Chicken Quesadilla 8
Served with an avocado/cilantro cream and pico de gallo

Sliders 7
3 small 100% Beef burgers, with grilled onion, a pickle
slice, & cheddar

Crabcake Sliders 12
3 mini crabcakes with remoulade and coleslaw

Pulled Pork Sliders 7
3 little pig sandwiches with cole slaw

Cheese Fries 6
Fries topped with Cheddar & Jack

Loaded Fries 8
Cheese, Bacon, Chives and Buttermilk Ranch

Fried Mozzarella 8
With fresh marinara

Chips and Salsa or Fresh Guac 5/7

Too Many Nachos 9
Pick chili or fajita chicken and we’ll load up the rest

Spinach & Artichoke Dip 8
Served with warm pita chips

Battered Chicken Tenders 9
Your choice of buttermilk ranch or barbecue sauce

Fried Pickles 5
Cut thin and cooked until crispy. Served with buttermilk
ranch dressing for dipping.


SALADS & SOUPS

Chopped 4.5/9
Romaine & spinach with fresh oregano, roasted tomatoes,
haricot verts & crumbled feta. Drizzled with buttermilk dressing

House 4/8
Fresh greens, dried cranberries, toasted walnuts & feta cheese,
tossed in a champagne vinaigrette

Classic Caesar 4/8
Home made dressing

Cobb 10
Hard to improve on tradition: egg, bacon, turkey breast,
avocado, blue cheese & a dijon vinaigrette

Buffalo Chicken Salad 10
Crispy buffalo tenders chopped up and tossed with
romaine and crumbled blue cheese

Two Alarm Chili over Rice 5
Our homemade version carries a little kick and comes
topped with cheddar & jack cheese

Chicken Noodle Soup 5
Made from scratch and chunky with vegetables

Tomato Soup 5
Our take on the classic

Tomato Soup & Grilled Cheese 6.5
A bowl of the soup and half a sandwich

SANDWICHES, WRAPS & BURGERS

100% Beef Burger 8
½ pound of our fresh ground beef

Black Bean Burger 8
Healthy and delicious

Burger Toppings:
Jalapenos, bbq sauce, pico de gallo, grilled onions,
portobello mushrooms
$.50 each:
american, cheddar, provolone, blue or swiss
$1.00 each
Applewood smoked bacon, fresh guacamole, fried egg

Grilled Cheese 6
Add Bacon or tomato for $1 each

Two ¼ Pound Hot Dogs 7
Premium Boar’s Head brand. On a toasted bun.
Get it loaded with chili, cheese & onions
for an extra $1.50

Pulled Pork BBQ 8
Made right here and served with creamy cole slaw

Crabcake Sandwich 14
Loaded with meat, not filler and dressed with a
mustard aioli

Grilled Fish Tacos 10
Traditional-style: marinated mahi mahi,
shredded cabbage, pico de gallo and guacamole.

Shrimp Po’ Boy 12
Cornmeal crusted shrimp served on a baguette with a herb butter spread, a tangle of sweet red peppers, cabbage, & remoulade

Grilled Veggie PETA 7
Crunchy veggies splashed with a savory vinaigrette, topped with
crumbled feta, wrapped in a warm pita with an herb butter spread

Smoked Turkey Sandwich 8.5
Sliced smoked turkey breast with provolone, lettuce, tomato, mayo, & avocado on grilled multi-grain bread (add bacon for $1)

Grilled Chicken Sandwich 8
Brined and marinated breast, tossed on the grill and served with
provolone, lettuce, tomato, and zippy rico sauce on the side

Smoked Turkey Wrap 8
Sliced smoked turkey breast, crunchy romaine lettuce
and provolone cheese in a flour tortilla

Buffalo Chicken Wrap 8
Chicken tenders tossed in our wing sauce with
crumbled blue cheese and spinach in a flour tortilla

Chicken Ceasar Wrap 8
Chicken tenders, warm flour tortilla, creamy dressing

 

ENTREES

Crump’s Fried Chicken 10
A secret recipe and totally delicious. Takes a little while to cook,
but it’s worth it! Comes with buttermilk ranch

Three Day Chicken 10
Brined for two days, marinated with cumin and garlic for one,
then fire roasted and served with zippy rico sauce

Dr. Pepper Pork Chop 12
On top of the 23 secret ingredients, we add a few of our own

Jambalaya 12
Shrimp, pork and chicken tossed in spicy creole sauce
over rice

SK Grilled Steak 14
Tender sirloin grilled to order. Topped with shallot butter

Grilled Fish 12
Marinated Mahi Mahi with a spicy cabbage slaw
and a side of guacamole

 

SIDES

French Fries (salted or with rosemary & garlic) 4.5
Cardiac Mac-n-Cheese 4.5
Grilled Vegetables 4.5
Battered Onion Rings 4.5

 

DESSERTS

Chocolate Chip Cookies and Milk 5
Baked fresh to order—and worth the wait!
Brownie a la Mode 5
Beignets with Crème Anglaise 5

KID'S MENU

PB&J 3
Grilled Cheese 3
Chicken Tenders w/ Fries 5
Slider Burger w/ Fries 4
Hot Dog w/ Fries 4

Feel free to substitute fresh fruit for french fries, or you can order fruit a la carte for $3

 

WEEKEND BRUNCH (Sat & Sun 11AM-3PM)

Belgian Style Waffle 6
Light & Fluffy. Served with butter & maple syrup
Have it with fresh berries and whipped cream 8

Chicken & Waffles 10
¼ of Crump’s famous fried chicken atop a waffle.

Pancakes 6
Stack of three hot off the griddle. Butter & maple syrup

Shrimp N Grits 12
Creamy grits topped with tiger shrimp sauteed in our
homemade creole sauce with Andouille sausage.

Biscuits & Gravy 8
Fresh drop biscuits smothered in homemade
white sausage gravy.

French Toast 6
Crispy on the edges with a hint of vanilla bean
Have it with fresh berries and whipped cream 8

Huevos Ridiculosos 9
Two eggs served atop our grilled Carnitas Quesdilla
with fresh pico de gallo and guacamole

Pork Shoulder Hash 9
Two eggs over our potato hash tossed
with pulled pork and green chilies. Served with toast.

Three Egg Omelette 6
Served with our potato hash and toast.
Choose your toppings below:

$0.50 each:
onion, tomato, red bell pepper, portobello mushrooms,
poblano peppers, spinach, jalapenos, artichokes,
New Mexico green chilies , haricot verts

$1.00 each:
Provolone, Cheddar, American, Feta, Swiss or Blue Cheese.
Bacon, sausage, Andouille sausage, smoked turkey breast

Two eggs any style 8
Served with hash, toast and your choice of bacon or sausage

Breakfast Sandwich 5
Egg, American cheese and bacon or sausage.
White or mutli-grain toast.

SIDES

Applewood Smoked Bacon 4
Fresh Sausage 4
Fresh Fruit 4
Creamy Grits 4
Potato Hash 4
Two Eggs 2
Fresh Biscuit 2
Toast (white or multi-grain) 2

 


*Exludes wings, crabcake sliders & shrimp.

 

monday through friday: 4pm to 2am

saturday and sunday: 11am to 2am
3181 Wilson Boulevard, Arlington, Virginia 22201

(Two blocks West of the Clarendon Metro station on the Orange Line)
tel 703.312.8888 | fax 703.312.8888

email us